6 Delicious Reasons to Crave for Oktoberfest

Would you beg for a Bratwurst? Do you pine for a Pork Knuckle? Then you may have a ‘German food addiction’ of the very best kind.

Here are our top six picks that will have you craving more at this year’s for Oktoberfest Brisbane:

1. Pork Knuckle (Schweinshaxe)

What would an Oktoberfest be without the most iconic dish of all… the Schweinshaxe (pork knuckle)? Many may offer it, but few perfect it the way our Haxen Haus does. The whole year long their team are busily perfecting and testing just so our festival visitors can savour it over two weekends in October. Try it yourself and taste the love and dedication that goes into every crunch of the crackling and melt-in-your-mouth pork. Couple that with some creamy mash and Sauerkraut and you’ll have the ultimate ‘comfort food’.

Tip: Get fit with Pork Knuckle! Say “Schweinshaxe” 10 times fast (pronounced: Schvines-hacks-a) – it’s a great way to exercise those facial muscles.

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2. Wunder-bar (German Bier)

Imagine a German brewery creating a special beer just for you – that’s what century-old Tucher brewery does for us. You won’t find these two beers – a lager Oktoberfest beer and refreshing wheat beer – anywhere else in the world!

And once you’ve washed that down, try the specially brewed German-style dark beer from multi-award winning Burleigh Brewing and you have Germany’s favourite brews covered.

And of course they are all brewed to the German Purity Law.

We think that is truly Wunderbier… oops, we mean ‘Wunderbar’!

Tip: Want a beer but not the alcohol? Try our full-flavoured, alcohol-free wheat and lager beers from Tucher, our festival organisers’ favourite thirst-quenchers.

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3. XXL Pretzels

Pretzels bigger than your face, fresh out of the oven, and guaranteed to win you friends over and over again. This is pretzel-baking taken to a totally new level – by Bavarian master baker Wolfgang, at Oktoberfest Brisbane.

Pretzels are not only a staple food throughout Germany, they are a mum or dad’s favourite – there’s nothing like the soft doughy breadiness and crunchy crusty ends to keep the kids happy.

Try our giant XXL sized pretzels and win friends instantly… that is, if you dare to share it.

Tip: Traditional German accompaniment to fine brews, and a great money-saver – share with a friend or 4.

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4. Bratwurst

There’s nothing like the smell, sizzle, and flavour explosion when you bite into a mouth-watering German Bratwurst – served straight from Richy’s huge custom-made wood-fired grill, onto a fresh crusty roll with lashings of homemade sauerkraut and German mustard. Close your eyes, smell those delicious aromas, and listen to the strains of Oktoberfest music and be transported to Germany.

It’s an experience to be savoured and talked about for generations. Guten Appetit!

Tip: Eat it as the Germans do – with mustard and sauerkraut. (Tomato sauce only shows the world you’re a tourist and not a ‘local’).

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5. Wine

We’ll let you into one of Germany’s best kept secrets… their wine! These seriously good wines will redefine wine-lovers’ palates. We are proud to offer our wine fans a popular selection from Brogsitter winery, a wine-making family with a heritage stretching back more than four centuries. Sourced from the Rhine, Moselle and Saar regions, they are carefully crafted into wines with style, character and finesse.

Germans love their good wines but tend to drink most of it to themselves. That’s why you won’t find many of their wines outside Germany. Savour Brogsitter’s Riesling (rich fruity bouquet, crisp finish), Dornfelder (highly-popular German red grape), and Sekt (German sparkling wine) and you’ll be converted.

Tip: Use the right words and show you’re a connoisseur – Wein (pronounced: vine) for wine, and Sekt (pronounced as it’s written) for sparkling. Never call it champagne – that’s ONLY reserved for that special sparkling liquid derived from the Champagne region of France.

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6. Lebkuchenherzen

What do a deliciously spicy biscuit, a colourful fashion accessory and an interior wall-hanging or ornament have in common? They are one and the same thing, a Lebkuchenherz – invented by the Germans. Commonly known as ‘gingerbread hearts’ in English-speaking countries, they do, in fact, contain many spices but usually not ginger.

Ideal for shy suitors, the message on the heart may convey more than 1,000 words spoken, such as ‘Ich liebe dich’ (I love you) or ‘Schatzi’ (treasure).

It is one of the most practical festival souvenirs of all – to wear, decorate or simply eat! Lebkuchen lasts for months, even years; keep it dust-free and you can dunk it in your tea or coffee months down the track… that’s if the kids or housemates haven’t got to it first!

Tip: Check the German message on the heart before you buy – ask any roaming German speaker or our food stall holders. Giving your best mate one with ‘Ich liebe dich’ on it may give the wrong impression!

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