At this year’s Oktoberfest Brisbane make sure you pay a visit to K&K Schnitzel/Burger-Haus. You will be treated to the most divine traditional Austrian & German cuisine from chicken schnitzels, Weisswurst with pretzels, to a huge selection of burgers, Leberkäse, goulash soup, crumbed fish and a selection of dips and salads.
Such is the popularity of this eatery, that there were 2,000 Schnitzel burgers sizzled and munched at last year’s German Festival. But that’s not all. You must try the very impressive Oktoberfest Burger – 200g prime ground beef, bacon, Edam cheese, lettuce, tomato, red onion, homemade pesto mayo, smoky BBQ sauce and sausage crown. Now that’s a taste sensation in itself! Then there is the pork belly. Grab a scrumptious pork belly braised in sauerkraut with paprika, sour cream and sourdough bread. YUM!
Need a vegetarian option? Don’t worry, you won’t be left out. For the vegetarians amongst us, you can enjoy a scrumptious vegetarian burger filled with a vegetable pattie, lettuce, tomato, red onion and pesto mayo, or try a selection of dips (Obatzda Bavarian Camembert spread with chives and Soletti crackers or the ricotta dip with fresh herbs and Soletti), a selection of salads or a delicious steamed corn cob with butter and salt.
Born and bred in Austria, K&K’s Wolfgang Kaspar, with his signature moustache (keep an eye out for him this year!) trained at Vienna’s famous Sacher Hotel and brought his skill and love of the finest Austrian cuisine to Brisbane.
He is an integral part of the ‘food family’ at Oktoberfest Brisbane, and each year he has refined and introduced new and exciting dishes for our visitors to enjoy.
Wolfgang describes Oktoberfest Brisbane as “an annual event not to be missed: great atmosphere, live authentic music and food, fun for the whole family!”
See the Oktoberfest Brisbane K & K Schnitzel/Burger-Haus menu from last year here.